Once CCA, Always a Chef

Graduation isn’t the end — it’s your next station in the kitchen. As part of the CCA network, you get access to exclusive perks, career opportunities, and a community that moves with you.

Alumni Perks
Alumni Perks
Job Opportunities
Job Opportunities

ACF-Accredited

TESDA-Recognized

8,000+ Alumni

28 Years of Excellence

Alumni Perks

10% OFF Continuing Education courses:

Fundamentals in Culinary Arts (FCAC)
Fundamentals in Baking & Pastry Arts (FBPAC)
Food Entrepreneurship Masterclass

₱10,000 OFF ProChef Certification

Your Network

Alumni Events & Mixers – stay connected with peers and industry partners
Job Board – exclusive postings from alumni-owned businesses, partner hotels, and restaurants
Mentorship – offer guidance or connect with experienced alumni chefs
Activate My Alumni Perks
Activate My Alumni Perks

Alumni Spotlight

We highlight graduates making an impact—whether running a café, leading a kitchen abroad, or starting a food brand. Share your story and inspire the next batch of chefs.

Submit Your Story
Submit Your Story
From Classroom to Culinary Success: Pong and Gia’s Love Story

From Classroom to Culinary Success: Pong and Gia’s Love Story

A Chat with Chef Rochelle Uy-Rylewski, Sous Chef at Pullman Cairns International

A Chat with Chef Rochelle Uy-Rylewski, Sous Chef at Pullman Cairns International

Fulfilling Culinary Dreams: An Exclusive Q&A with Chef Nadine Howell

Fulfilling Culinary Dreams: An Exclusive Q&A with Chef Nadine Howell

How Sary Elliott Started Her Dream Bakery and Farm In Upstate New York

How Sary Elliott Started Her Dream Bakery and Farm In Upstate New York

Gia Cordero: How She Made The Switch From Restaurant Kitchens to Corporate Role

Gia Cordero: How She Made The Switch From Restaurant Kitchens to Corporate Role

La Kalidad: How This Bakery In San Francisco Bay Area Is Introducing Filipino Flavors to Americans

La Kalidad: How This Bakery In San Francisco Bay Area Is Introducing Filipino Flavors to Americans

Anitta Cafe: A Twenty-Something Baker Opens Her First Cafe in Lipa, Batangas

Anitta Cafe: A Twenty-Something Baker Opens Her First Cafe in Lipa, Batangas

Filipino restaurant Nanam in NZ, owned by CCA graduates, takes home top award at Taste of Auckland

Filipino restaurant Nanam in NZ, owned by CCA graduates, takes home top award at Taste of Auckland

Job OPPORTUNITies

Land Your Dream Jobs

Full-time
Remote (USA timezones)

Advocaat-stagiaire Vastgoed

We are looking for a Marketing Specialist to develop and execute marketing strategies to promote our products and services.

Full-time
Remote (USA timezones)

Advocaat-stagiaire Vastgoed

We are looking for a Marketing Specialist to develop and execute marketing strategies to promote our products and services.

Full-time
Remote (USA timezones)

Advocaat-stagiaire Vastgoed

We are looking for a Marketing Specialist to develop and execute marketing strategies to promote our products and services.

Full-time
Remote (USA timezones)

Advocaat-stagiaire Vastgoed

We are looking for a Marketing Specialist to develop and execute marketing strategies to promote our products and services.

Don’t See your dream job above?

We’d still love to hear from you!
Get Early Access
Get Early Access

Your Dream Deserves a Professional Foundation

Whether your culinary dream is crystal clear or just beginning to take shape, let's discuss how CCA can help you achieve it.

Enroll at CCA Manila
Enroll at CCA Manila
Talk to a Career Expert
Talk to a Career Expert