At this year’s Taste of Auckland, the Filipino restaurant Nanam received the top award for the dish of wagyu beef and lemongrass sausage in tortilla with chipotle mayo and atchara pickles. The award was given by celebrity chef, Marco Pierre White.
Nanam Eatery is a restaurant in New Zealand, owned by two of CCA Manila’s DCATM graduates— Chef Andrew James Soriano and Chef Jessabel Granada. Nanam was recently listed in the guide, “Top Restaurants in New Zealand 2019”.
Know more about their restaurant: https://nanam.co.nz/