Diploma in Culinary Agripreneurship
This program is the first of its kind in the Philippines, developed by three credible academic institutions respectively specializing in culinary, agriculture and entrepreneurship.
The goal is to develop culinary agripreneurs with sound business acumen and a strong understanding of farm to table practices. Ideal for people looking to maximize their farms.
Program Highlights
- Understand the culinary foundation.
- Develop strong business acumen from financial literacy, HR principles, cost control and operational strategies.
- Learn farm to table practices from edible gardening, high value crop production, technologies & farm management.
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Culinary Path
Graduates of this program are looking to unlock opportunities in agriculture, food manufacturing, farm tourism, to just name a few.
Success Stories
“I think that chefs are so celebrated in the industry and rightfully so – it takes such hard work to make exceptional food! However, the farmers should also be put in an equal pedestal because without them, there won’t be food to process and cook and experiment with, in the first place. Our farmers not only bring food to the plate but make sure that what we eat is safe and nutritious. It is truly a career and profession that must equally be aspired to! It’s awesome that CCA has recognized the importance of this area in the food industry and has put up a program that can empower future leaders, movers and shakers who can be in the position to change the game and uplift the agriculture industry in our country.”
