Professional Chef
A simplified course on culinary fundamentals stressing on the theoretical and practical kitchen application.
CCA Manila in partnership with Rouxbe Online Culinary School developed a course that will be helpful to graduates of hospitality and other courses that need to deepen their knowledge and skills in culinary. This intends to cater to students who have work experience but need formal certification and those who cannot physically attend classes. It will also further benefit internships for those that will need industry experience.
Add-Ons
- Optional additional courses from Rouxbe
- Optional local internship
These add ons are all included in the total fee.
Course Curriculum
Program Highlights
- Strengthen the culinary core knowledge and skills
- Championed environmental stewardship in a culinary practice
- Enriched themselves in the culinary field
- Established themselves closer to their culinary career endeavors
Class Schedule
- One face-face training and assessment: Every Saturday from 2:00 PM – 8:00 PM
- Online consultation sessions for four hours weekly
Culinary Path
Graduates of this program may initially serve as line cooks or chefs de partie in distinguished establishments. Eventually, the career paths would lead to being a corporate chef, catering chef, restauranteur, R&D chef, to name just a few.
Success Stories
“It seems to me that CCA creates not just cooks, but chefs. They’re not just a culinary school, they’re a community with a very strong support system for their students, whether current or past. No wonder they were able to groom some of the most prominent chefs in the country and most probably, abroad too. They don’t teach purely by the book but their instructors teach selflessly and share a lot of personal knowledge and skills acquired from their vast experience and education. They take pride in their students' accomplishments and look after their growth, which I would say defines why they are the leading culinary school in the country. I was half hearted upon joining one of CCA’s programs because of my busy schedule. It was indeed an impromptu decision but I must say each and every class I have spent with them have been worth more than I expected. Couldn’t be any happier and proud to be part of this culinary family.”
