Fundamentals in Filipino Cuisine

Course Objectives

• Identify a variety of local ingredients used in traditional and modern Filipino Cuisine.
• Prepare a variety of dishes using standardized recipes and techniques.
• Beautifully present Filipino food.
• Evaluate dishes using a standardized product evaluation tool.
• Practice food safety and sanitation principles in  food production and service.
• Discuss the origin, history, ingredients and method of cooking and interesting features of Filipino dishes prepared.
• Package Filipino dishes

Course Fees

• P78,000 introductory rate
• 5% off P82,000 SRP
• Payment schemes available
• Uniform and culinary tours not included in cost.

• Filipino cuisine is a trend nowadays in food media. At the root, it is the heart and soul of every Filipino chef.
• This program is an exciting 16-daydeep dive into the flavors and heritage of Filipino gastronomy.
• Learn ingredient selection, cooking techniques, and plating from all 17 regions.
• Get hands-on experience with 5hours of daily kitchen practice. There’s also an option to join two culinary tours.

Course Curriculum

Class Schedule

Monday-Friday, 9am – 4pm, or

Saturday, 9am – 4pm