Professional Chef
A simplified course on culinary fundamentals stressing on the theoretical and practical kitchen application.
CCA Manila in partnership with Rouxbe Online Culinary School developed a course that will be helpful to graduates of hospitality and other courses that need to deepen their knowledge and skills in culinary. This intends to cater to students who have work experience but need formal certification and those who cannot physically attend classes. It will also further benefit internships for those that will need industry experience.
Highlights of the Program
- Strengthen the culinary core knowledge and skills
- Championed environmental stewardship in a culinary practice
- Enriched themselves in the culinary field
- Established themselves closer to their culinary career endeavors
Schedule
- One face-face training and assessment: Every Saturday from 2:00 PM – 8:00 PM
- Online consultation sessions for four hours weekly
Add Ons
- Optional additional courses from Rouxbe
- Optional local internship
These add ons are all included in the total fee.
Course Curriculum
|
Module |
Courses |
|
1 |
Introduction Basic Culinary Math Food Safety and Sanitation Product Identification Basic Nutrition |
|
2 |
Knife Skills: Basic vegetable and Fruit Cuts Meat and Poultry Fabrication and Seafood Mongerie |
|
3 |
Stocks, Soups and Sauces |
|
4 |
Cooking Methods |
|
5 |
Garde Manger and Egg Foundation |
|
6 |
Bread Baking and Patisserie |
Duration: 6 Months
Date of Intakes:
February 15, 2025
Campus: BGC Campus
Culinary Path:
Graduates of this program may initially serve as line cooks or chefs de partie in distinguished establishments. Eventually, the career paths would lead to being a corporate chef, catering chef, restauranteur, R&D chef, to name just a few.
Reservation Fee – P50,000.00
Talk to us.
“Our mission has always been to fulfill as many culinary dreams. We created this program for those that have always wanted to become a chef, yet do not have the time to take our full-time program. They will be learning from the best instructors of CCA Manila and leave with not only a strong foundation, but a supportive community.”
Chef Kerwin Funtanilla
Program Manager
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