Professional Chef Plus
A simplified course on culinary fundamentals stressing on the theoretical and practical kitchen application.
CCA Manila in partnership with Rouxbe Online Culinary School developed a course that will be helpful to graduates of hospitality and other courses that need to deepen their knowledge and skills in culinary. This intends to cater to students who have work experience but need formal certification and those who cannot physically attend classes. It will also further benefit internships for those that will need industry experience.
Highlights of the Program
- Strengthen the culinary core knowledge and skills
- Championed environmental stewardship in a culinary practice
- Enriched themselves in the culinary field
- Established themselves closer to their culinary career endeavors
|Introduction Basic Culinary Math Food Safety and Sanitation Product Identification Basic Nutrition|
|Knife Skills: Basic vegetable and Fruit Cuts Meat and Poultry Fabrication and Seafood Mongerie|
|Stocks, Soups and Sauces|
|Garde Manger and Egg Foundation|
|Bread Baking and Patisserie|
Duration: 6 Months
Date of Intake: October 12, 2022
Campus: Quezon City Campus
Graduates of this program may initially serve as line cooks or chefs de partie in distinguished establishments. Eventually, the career paths would lead to being a corporate chef, catering chef, restauranteur, R&D chef, to name just a few.
Reservation Fee – P50,000.00
Talk to us.
“Our mission has always been to fulfill as many culinary dreams. We created this program for those that have always wanted to become a chef, yet do not have the time to take our full-time program. They will be learning from the best instructors of CCA Manila and leave with not only a strong foundation, but a supportive community.”
Chef Jasper Versoza
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