Kitchen Stories

Our alumni journeys, expert insights, and school news all in one place.

Featured Stories

How the Diploma in Culinary Arts & Technology Management Equips You for Global Hospitality Careers
December 16, 2025

How the Diploma in Culinary Arts & Technology Management Equips You for Global Hospitality Careers

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Inside the Professional Chef Plus Course: Why Experience Still Needs Structure
December 12, 2025

Inside the Professional Chef Plus Course: Why Experience Still Needs Structure

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How the Fundamentals in Baking & Pastry Arts Nurtures Precision Without Limiting Creativity
December 8, 2025

How the Fundamentals in Baking & Pastry Arts Nurtures Precision Without Limiting Creativity

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From classroom to culinary success
June 27, 2024

From classroom to culinary success

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CCA Manila graduates on top of game
June 27, 2024

CCA Manila graduates on top of game

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Stories of CCA Manila graduates
June 25, 2024

Stories of CCA Manila graduates

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Press Releases

Event recaps, media features, campus announcements.

From classroom to culinary success

From classroom to culinary success

CCA Manila graduates on top of game

CCA Manila graduates on top of game

Stories of CCA Manila graduates

Stories of CCA Manila graduates

Is a vegetarian boodle fight possible?

Is a vegetarian boodle fight possible?

CCA Manila has a new culinary haven in Bonifacio Global City

CCA Manila has a new culinary haven in Bonifacio Global City

Start Your Culinary Journey At Center For Culinary Arts Manila’s New Home In BGC
CCA Manila’s 500sqm grand kitchen has 45 individual stations to cater to each student. It is also the largest working kitchen in the metro.

Start Your Culinary Journey At Center For Culinary Arts Manila’s New Home In BGC

All CCA Stories

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Gia Cordero: How She Made The Switch From Restaurant Kitchens to Corporate Role

Gia Cordero: How She Made The Switch From Restaurant Kitchens to Corporate Role

La Kalidad: How This Bakery In San Francisco Bay Area Is Introducing Filipino Flavors to Americans

La Kalidad: How This Bakery In San Francisco Bay Area Is Introducing Filipino Flavors to Americans

5 Trends for 2023 by Chef Philip John Golding

5 Trends for 2023 by Chef Philip John Golding

Anitta Cafe: A Twenty-Something Baker Opens Her First Cafe in Lipa, Batangas

Anitta Cafe: A Twenty-Something Baker Opens Her First Cafe in Lipa, Batangas

Big things in the making in the food industry

Big things in the making in the food industry

7 of the Best Schools for Culinary Arts in the Philippines by Leika Gonzales

7 of the Best Schools for Culinary Arts in the Philippines by Leika Gonzales