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Academic Diploma Programs
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Diploma in Culinary Arts & Technology Management (DCATM)
CCA Manila’s flagship 2-year diploma
See all Professional Culinary Programs
Continuing Education Programs
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Professional Chef Plus Certificate Program
6 months • Part-time • BGC & QC + Online
Fundamentals in Culinary Arts (FCAC)
12 Days • 80 Hours • BGC & QC Campuses
Fundamentals in Baking & Pastry Arts (FBPAC)
12 days • 80 hours • BGC & QC Campuses
Regional Filipino Cuisine (RFC)
4 Days • 32 Hours • Maginhawa, QC
See all Professional Culinary Programs
Online Programs
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Online Foundations: Cook or Bake (10-Week Tracks)
100% Online • Graded assessments • Chef mentorship • Community
Food Entrepreneur Masterclass
10 Weeks • Virtual • Mentorship + Community
See all Professional Culinary Programs
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Alumni Buzz
Anitta Cafe: A Twenty-Something Baker Opens Her First Cafe in Lipa, Batangas
Anitta Cafe: A Twenty-Something Baker Opens Her First Cafe in Lipa, Batangas
Anitta Cafe: A Twenty-Something Baker Opens Her First Cafe in Lipa, Batangas
Filipino restaurant Nanam in NZ, owned by CCA graduates, takes home top award at Taste of Auckland
Filipino restaurant Nanam in NZ, owned by CCA graduates, takes home top award at Taste of Auckland
Filipino restaurant Nanam in NZ, owned by CCA graduates, takes home top award at Taste of Auckland
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