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Academic Diploma Programs
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Diploma in Culinary Arts & Technology Management (DCATM)
CCA Manila’s flagship 2-year diploma
See all Professional Culinary Programs
Continuing Education Programs
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Professional Chef Plus Certificate Program
6 months • Part-time • BGC & QC + Online
Fundamentals in Culinary Arts (FCAC)
12 Days • 80 Hours • BGC & QC Campuses
Fundamentals in Baking & Pastry Arts (FBPAC)
12 days • 80 hours • BGC & QC Campuses
Regional Filipino Cuisine (RFC)
4 Days • 32 Hours • Maginhawa, QC
See all Professional Culinary Programs
Online Programs
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Online Foundations: Cook or Bake (10-Week Tracks)
100% Online • Graded assessments • Chef mentorship • Community
Food Entrepreneur Masterclass
10 Weeks • Virtual • Mentorship + Community
See all Professional Culinary Programs
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Born in CCA: Our Graduates
From classroom to culinary success
From classroom to culinary success
From classroom to culinary success
CCA Manila graduates on top of game
CCA Manila graduates on top of game
CCA Manila graduates on top of game
Stories of CCA Manila graduates
Stories of CCA Manila graduates
Stories of CCA Manila graduates
Anitta Cafe: A Twenty-Something Baker Opens Her First Cafe in Lipa, Batangas
Anitta Cafe: A Twenty-Something Baker Opens Her First Cafe in Lipa, Batangas
Anitta Cafe: A Twenty-Something Baker Opens Her First Cafe in Lipa, Batangas
