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Academic Diploma Programs
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Diploma in Culinary Arts & Technology Management (DCATM)
CCA Manila’s flagship 2-year diploma
See all Professional Culinary Programs
Continuing Education Programs
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Professional Chef Plus Certificate Program
6 months • Part-time • BGC & QC + Online
Fundamentals in Culinary Arts (FCAC)
12 Days • 80 Hours • BGC & QC Campuses
Fundamentals in Baking & Pastry Arts (FBPAC)
12 days • 80 hours • BGC & QC Campuses
Regional Filipino Cuisine (RFC)
4 Days • 32 Hours • Maginhawa, QC
See all Professional Culinary Programs
Online Programs
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Online Foundations: Cook or Bake (10-Week Tracks)
100% Online • Graded assessments • Chef mentorship • Community
Food Entrepreneur Masterclass
10 Weeks • Virtual • Mentorship + Community
See all Professional Culinary Programs
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Events
5 Trends for 2023 by Chef Philip John Golding
5 Trends for 2023 by Chef Philip John Golding
5 Trends for 2023 by Chef Philip John Golding
CCA Manila’s 25th year: Moving forward with excellence, ‘e-nnovations,’ enduring ties
CCA Manila’s 25th year: Moving forward with excellence, ‘e-nnovations,’ enduring ties
CCA Manila’s 25th year: Moving forward with excellence, ‘e-nnovations,’ enduring ties
Talks on heritage cuisine kick off CCA anniversary
Talks on heritage cuisine kick off CCA anniversary
Talks on heritage cuisine kick off CCA anniversary
American Lamb and CCA Manila Virtual Event
American Lamb and CCA Manila Virtual Event
American Lamb and CCA Manila Virtual Event
