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Academic Diploma Programs
Build your culinary career from the ground up with hands-on training and internationally recognized credentials.
Diploma in Culinary Arts and Technology Management (DCATM)
CCA’s flagship course provides you with a solid foundation to become a culinary chef.
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Continuing Education Programs
Sharpen your skills and stay ahead, whether you're a working chef or running a family food business or a hobbyist.
Fundamentals in Filipino Cuisine
This is a program that honors Filipino ingredients, talent and our culinary heritage.
Fundamentals in Baking and Pastry Arts Course (FBPAC)
A comprehensive program that is the perfect starting point for any baking enthusiast.
Fundamentals in Culinary Arts Course (FCAC)
A comprehensive program that is the perfect starting point for any culinary enthusiast.
Professional Chef
A simplified course on culinary fundamentals stressing on the theoretical and practical kitchen application.
See all Professional Culinary Programs
Online Programs
Learn from top CCA chefs anywhere in the Philippines. This is flexible, mentored, and built around your schedule.
Professional Cook Certification + Cooking Club
The Cooking Club is a ten-week virtual program for aspiring cooks seeking to develop their skills in the kitchen and culinary knowledge. Partnered with the world’s leading online culinary school — Rouxbe, we provide mentorship, live cooking demonstrations, a modularized program, and globally recognized certificates by the end of the program. All of these, with an awesome community.
Introduction to Pastry Arts + Baking Club
Be a confident Baker in the kitchen. Introduction to Pastry Arts + Baking Club is a ten-week virtual program for aspiring bakers and pastry chefs seeking to develop their skills in the kitchen. Partnered with the world’s leading online culinary school — Rouxbe, we provide mentorship, live cooking demonstrations, a modularized program, and globally recognized certificates by the end of the program. All of these, with an awesome community.
Food Entrepreneur Masterclass (FEM)
Be a confident food entrepreneur.
See all Professional Culinary Programs
Whats New
Now Accepting Students 💥
Diploma Intake: April & June
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Featured
In Campus: Nicole Ponseca, Restauranteur and Cookbook Author
In Campus: Nicole Ponseca, Restauranteur and Cookbook Author
March 18, 2023
In Campus: Nicole Ponseca, Restauranteur and Cookbook Author
American Lamb and CCA Manila Virtual Event
American Lamb and CCA Manila Virtual Event
October 26, 2021
American Lamb and CCA Manila Virtual Event
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