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Academic Diploma Programs

Continuing Education Programs

Online Programs

Academic Diploma Programs

Build your culinary career from the ground up with hands-on training and internationally recognized credentials.

Diploma in Culinary Arts and Technology Management (DCATM)

CCA’s flagship course provides you with a solid foundation to become a culinary chef.

See all Professional Culinary Programs

Continuing Education Programs

Sharpen your skills and stay ahead, whether you're a working chef or running a family food business or a hobbyist.

Fundamentals in Filipino Cuisine

This is a program that honors Filipino ingredients, talent and our culinary heritage.

Fundamentals in Baking and Pastry Arts Course (FBPAC)

A comprehensive program that is the perfect starting point for any baking enthusiast.

Fundamentals in Culinary Arts Course (FCAC)

A comprehensive program that is the perfect starting point for any culinary enthusiast.

Professional Chef

A simplified course on culinary fundamentals stressing on the theoretical and practical kitchen application.

See all Professional Culinary Programs

Online Programs

Learn from top CCA chefs anywhere in the Philippines. This is flexible, mentored, and built around your schedule.

Professional Cook Certification + Cooking Club

The Cooking Club is a ten-week virtual program for aspiring cooks seeking to develop their skills in the kitchen and culinary knowledge.

Introduction to Pastry Arts + Baking Club

Be a confident Baker in the kitchen.

Food Entrepreneur Masterclass (FEM)

Be a confident food entrepreneur.

See all Professional Culinary Programs

Short Courses

⁠⁠Kitchen Discovery Course (KDC)

Find out if the kitchen is where you belong.

Young Chef’s Boot Camp (YCBC)

A certificate program designed for kids that cultivates creativity and kitchen curiosity.

Regional Filipino Cuisine (RFC)

Discover the stories, secrets, and spices of 16 unique Philippine regions.

See all Professional Culinary Programs

Whats New

Now Accepting Students 💥

Diploma Intake: June & August

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Jan 1, 2000

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Our Programs

Bachelor of Science in Entrepreneurial Management Major in Culinary Arts

Regional Filipino Cuisine (RFC)

Food Entrepreneur Masterclass (FEM)

Diploma in Culinary Arts and Technology Management (DCATM)

Professional Chef

Fundamentals in Culinary Arts Course (FCAC)

Fundamentals in Baking and Pastry Arts Course (FBPAC)

Fundamentals in Filipino Cuisine

Introduction to Pastry Arts + Baking Club

Professional Cook Certification + Cooking Club

Social Media & Content Marketing 101

⁠Professional Baking Program (ProBaking)

Diploma in Culinary Agripreneurship

⁠⁠Kitchen Discovery Course (KDC)

Young Chef’s Boot Camp (YCBC)

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