ONLINE COURSE
Be a confident Baker
in the kitchen.
Introduction to Pastry Arts + Baking Club is a ten-week virtual program for aspiring bakers and pastry chefs seeking to develop their skills in the kitchen. Partnered with the world’s leading online culinary school — Rouxbe, we provide mentorship, live cooking demonstrations, a modularized program, and globally recognized certificates by the end of the program.
All of these, with an awesome community.
Program fee: P50,000
(payment plans available)
Orientation & Kick Off: January 21, 2022
Official Start Date: January 22, 2022
Class Schedule: Saturdays - 9:00 AM to 12:00 PM

About Rouxbe
What You Will Learn
ONLINE BAKING CLUB | |
---|---|
SCHEDULE | COURSE TOPIC |
SESSION 1 |
Introduction to Baking: Familiarization to Baking Tools & Ingredients and Baking Math |
SESSION 2 |
Cookies & Bars |
SESSION 3 |
Rolls & Loaves |
SESSION 4 |
Quick Breads |
SESSION 5 |
Sourdough |
SESSION 6 |
Tarts & Pies |
SESSION 7 |
Crepes & Chouquettes |
SESSION 8 |
Chocolate Confectionerie |
SESSION 9 |
Frozen Desserts |
SESSION 10 |
Cakes |
What Do You Get
° A Life-Long Community
° Delicious Recipes For Business or Home
° 10 Week of Zoom Classes
° Mentorship with CCA Instructors and Alumni
° Private FB Group
Meet Your Chef Instructor

Chef Dahlia Conde is a sourdough master. She is a graduate of CCA Manila's two year program. She specializes on baked goods, pastry, paleo diet and wellness.

Chef Alvin Ong is a sourdough master. He is graduate of CCA Manila's two year program. He is the chef/owner of Sourdough Cafe + Deli and Mono Wine + Cafe.
Testimonials










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