This Fundamentals in Baking & Pastry Arts Course is a “Pastry Bootcamp” that includes 80-hours of hands-on training teaching foundational techniques and practical recipes you can use at home, a commercial kitchen or small food business. Each class was designed to teach a specific skill which gradually becomes more complex as the program progresses.
Highlights of the Program
• Learn essential skills and knowledge on food safety, baking math, green chefmanship, baking techniques and methods.
• Application of principles and techniques on various baked and patisserie products.
Graduates of this short course program are looking to develop their confidence in the kitchen whether they are hobbyists, budding entrepreneurs or already working in a commercial kitchen.