BorninCCA

Anitta Cafe: A Twenty-Something Baker Opens Her First Cafe in Lipa, Batangas

Tessa Quiloña, a 25-year-old baker, was building her cafe in Batangas when she enrolled in the Fundamentals in Baking & Pastry Arts Course at CCA Manila.   She shared, “I came from a family of doctors. So, I was supposed to take the same path. But a few months ago, I decided to study baking. …

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Born in CCA: Chef Johan Movido

Meet Chef Johan Movido, Senior Innovations Manager, McCormick Philippines A job in the corporate world doesn’t mean you’ll be stuck with paperwork or a suit and tie. Johan Movido, a graduate of the Diploma in Culinary Arts & Technology Management Program, proves that it can be fun and rewarding. Last May 2022 marked his six …

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