At CCA Manila, culinary dreams are nurtured into reality, the story of Pong and Gia beautifully illustrates how the school is more than just a place for culinary education—it’s a venue where lasting relationships are formed. Here’s their journey, in their exact words, reflecting the unique blend of personal and professional growth that CCA […]
From Classroom to Culinary Success: Pong and Gia’s Love Story Read More »
From CCA’s Culinary School to the International Kitchen: A Chat with Chef Rochelle Uy-Rylewski, Sous Chef at Pullman Cairns International. After graduating from CCA Manila, Chef Rochelle Uy-Rylewski now serves as the Sous Chef at Pullman Cairns International. She has an inspiring culinary journey of resilience, dedication, and a thirst for learning. We recently had
A Chat with Chef Rochelle Uy-Rylewski, Sous Chef at Pullman Cairns International Read More »
Tessa Quiloña, a 25-year-old baker, was building her cafe in Batangas when she enrolled in the Fundamentals in Baking & Pastry Arts Course at CCA Manila. She shared, “I came from a family of doctors. So, I was supposed to take the same path. But a few months ago, I decided to study baking.
Anitta Cafe: A Twenty-Something Baker Opens Her First Cafe in Lipa, Batangas Read More »
Meet Chef Johan Movido, Senior Innovations Manager, McCormick Philippines A job in the corporate world doesn’t mean you’ll be stuck with paperwork or a suit and tie. Johan Movido, a graduate of the Diploma in Culinary Arts & Technology Management Program, proves that it can be fun and rewarding. Last May 2022 marked his six
Born in CCA: Chef Johan Movido Read More »
Meet Chef John Buenaventura, Executive Chef, Hilton Abu Dhabi Yas Island Earning your stripes in a kitchen is not easy for any aspiring chef. Chef John Buenaventura, CCA batch 2005, proves that you can earn respect in a kitchen with grit. With about 17 years of experience in the F&B industry, he’s worked in top quality
Born in CCA: Chef John Buenaventura Read More »
