At CCA Manila, culinary dreams are nurtured into reality, the story of Pong and Gia beautifully illustrates how the school is more than just a place for culinary education—it’s a venue where lasting relationships are formed. Here’s their journey, in their exact words, reflecting the unique blend of personal and professional growth that CCA […]
From Classroom to Culinary Success: Pong and Gia’s Love Story Read More »
From CCA’s Culinary School to the International Kitchen: A Chat with Chef Rochelle Uy-Rylewski, Sous Chef at Pullman Cairns International. After graduating from CCA Manila, Chef Rochelle Uy-Rylewski now serves as the Sous Chef at Pullman Cairns International. She has an inspiring culinary journey of resilience, dedication, and a thirst for learning. We recently had
A Chat with Chef Rochelle Uy-Rylewski, Sous Chef at Pullman Cairns International Read More »
Fulfilling Culinary Dreams: An Exclusive Q&A with Chef Nadine Howell Pasta & Pizza Culinary Head for PYC Foods Are you passionate about learning culinary arts, or aspiring to be a chef? Look no further for inspiration. In this series of interviews, we catch up with our graduates worldwide. In this Q&A, we spoke with Chef
Fulfilling Culinary Dreams: An Exclusive Q&A with Chef Nadine Howell Read More »
Meet Julia Sobrevega, DCATM student and first-time taker of the comprehensive exam. Julia Sobrevega is one of the recent students who just passed CCA Manila’s notorious comprehensive skills examination. What is it anyway? It’s CCA Manila’s version of a board examination, consisting of two parts: practical and written components. The practical exam is a
What is it like to pass CCA Manila’s comprehensive skills examination? Read More »
